Mother’s Day Buffet Special – 2019

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Join us on the 12th of May, 2019 for a beautiful Mother’s Day Buffet!

Booking Essential

Please provide a contact number - should anything happen to the email, we can still get hold of you!
Please note that the price is R395 per person
Please note that the price is R195 per child (Children aged 6-11yrs)
Is there anything else you would like us to know?

Mother’s Day Lunch Buffet Menu

Soup

Cream of Roasted Tomato Soup with Pesto Cream and Herb Croutons, served with assorted breads and rolls

 

Cold Selection

Continental cold cuts with pickled vegetables

Chicken liver and sherry Pate with Melba toast

 

Salads

Potato salad with crisp bacon bits

Salad caprese, boccocini with basil pesto and roast cherry tomatoes

Minted melon salad with goats cheese

Beetroot and apple salad

Mixed cocktail tomato salad with fresh basil

Chef’s platter with pineapple, cucumber, cocktail tomatoes, red onions, mixed peppers and micro greens

 

Fish Selection

Mussels in sweet curry mayonnaise

Smoked fish platter with condiments

Namibian Oysters on Ice with lime and coriander dressing

Assorted sushi with pickled ginger

 

Mediterranean Salad Bar

Cocktail tomatoes, spring onions, sliced peppers, cucumbers, pineapples, celery, mixed herb salad greens, olives, feta, shaved red onions, peppadews, char-grilled peppers, grilled courgettes, sweet corn, chick peas, grilled eggplant, boiled eggs, pickled vegetables, chopped white anchovies, green olives, sun dried tomatoes in oil, roasted almonds, spiced mixed nuts

 

Selection of Dressings and Dips

French, house, Marie rose, Roquefort, olive oil, balsamic vinegar, tzatziki, babaganushe, yogurt, olive tapenade

 

From the Carvery

Roast Sirloin of beef with cream horseradish

Roast Leg of Lamb with mint sauce

 

Sauces

Peppercorn sauce, mushroom sauce, rosemary and honey Jus

 

Main Course Buffet

Grilled kingklip with lemon and caper sauce

Braised Oxtail in red wine

Lamb curry in coconut milk

Chicken schnitzel with cheese sauce

Butternut ravioli in sauce Napolitano with a cheese herb crust

Roast potatoes

Savoury rice

Seasonal baby vegetables in herb butter

Cauliflower, Broccoli in cheese sauce

 

Dessert

Sticky toffee pudding with vanilla custard

Peppermint crisp fridge tart

Baked cheese cake with berry topping

Sherry trifle

Black forest gateau

Lemon meringue pie

Red Velvet cup cakes

Chocolate Brownies

Fresh fruit salad in spiced syrup

Vanilla Ice cream

Chocolate sauce, Caramel Sauce, Whipped cream, Pouring Cream, Vanilla Mascarpone, Berry Coulis

 

… and then… a Cheese board with fruit preserves, dried fruit and crackers

 

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