Chef Lindes has the most amazing Pork Belly recipe!
“…An oven-roasted deboned pork belly served on a bed of spiced sweet potato and finished with a butternut puree and beetroot chutney…” The lightest crust, the softest meat… you will never look at a pork belly the same again!
Off course… what would you think if we served a Pork Belly by itself?
With your two Pork Belies, you can pick either the Leopards Leap Natura Classic Red or Classic White de-alcoholised wine to enjoy with your meal! Is it a celebration? Then you can also choose the Van Loveren Papillon (non-alcoholic) Sparkling Wine!
And off course, you can also now enjoy your Pork Bellies with a bottle of: Haute Cabriere Chardonnay Pinot Noir or Haute Cabriere Pinot Noir or Haute Cabriere Pinot Noir Unwooded.
We do, however, suggest that you book your table well in advance!
Signature Dish Special: R395 for two
The special is only available for Lunch and Dinner
(unfortunately, not yet for breakfast!)