Tag: Signature Dish

Signature Dish – Chocolate Lava Cake (April 2024)

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Indulge in the irresistible pleasure of our Chocolate Lava Cake, boasting a heavenly blend of rich chocolate and oozing decadence! Treat yourself to a culinary dessert adventure by Chef Elizabeth!

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Signature Dish – Basil & Peppadew Crusted Ostrich Fillet(March 2024)

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February was the month of love and romance… But March is a time for New Beginnings!  Time to try something new! Treat yourself to a culinary adventure unlike any other

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Signature Dish – Fillet Mignon topped with Argentinian Prawns (Feb 2024)

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We survived January, Time to treat yourself! Still have good seaside memories but definitely back in Gauteng, Chef Gustav decided on a treat for you: (offer ends February 28th, 2024)

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Signature Dish – Bbq Pork Rib Sub (January 2024)

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Before the year starts in full swing, come and sit next to the pool at Zagora and enjoy this awesome Lunchtime Treat! It is December. You have worked hard and

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Signature Dish – Almond Crusted Profiteroles (December 2023)

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The year is done and like a good meal, needs to end with something sweet! It is December. You have worked hard and deserve a treat with an amazing Signature

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Signature Dish – Soya Glazed Beef Stir-Fry Bowl (November 2023)

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What is warm weather perfect for? Summer days, fresh white wine and poolside lunches with friends or a quick brunch with family! Enjoy the new season with this fabulous Lunch-Time

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Signature Dish – Soft Shell Fish Tacos (October 2023)

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What is warm weather perfect for? Warm days, fresh white wine and poolside lunches with friends or a quick brunch with family! Enjoy the new season with this fabulous Lunch-Time

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Signature Dish – Spring Fresh Open Sandwich with Smoked Salmon (September 2023)

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We are set for spring! Warm days, fresh white wine and poolside lunches with friends or a quick brunch with family! Enjoy the change in season with this fabulous Lunch-Time

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Signature Dish – Bombay Prawn Curry (August 2023)

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Another Cold Front has come over the region, so knowing his clientele, Chef Peter in the Zagora kitchen has come up with a solution: The fantastically flavourful Bombay Prawn Curry

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Signature Dish – Dark Chocolate Fondant (July 2023)

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Winter has been wet, and the weather keeps getting colder, Chef Elizabeth in the Zagora kitchen has come up with a winter dessert: A delectably tasty Flambeed Dessert by Chef

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