We know how much you enjoyed your visits to the Zagora Grill Room, Sitting next to the pool or in the Royal Lounge before dinner is served, but with the current limitations on gatherings, we may not serve you…
Chef Lindes de Jager has compiled a few amazing dishes that you can serve at home from our brand new Take-Away Menu Options!
Smoked Potato and Leek Soups – R 70.00
Homemade potato and leek soup infused with smoked rosemary branches served with freshly baked homemade bread.
Spicy BBQ Chicken Wing Skewers – R 65.00
8 BBQ chicken wings served with Tzatziki sauce and a side of finger fries
Oxtail in Red Wine Sauce – R 165.00
Slow-cooked oxtail in red wine served on a bed of parmesan mash and grilled baby vegetables. Finished with red wine and garlic Jus.
Lamb Curry – R 130.00
Slow-braised lamb knuckles in a Mediterranean mild curry sauce. Served with steamed basmati rice, Mediterranean vegetables and Greek yoghurt.
Crumbed Chicken Breast – R 95.00
Farmhouse chicken breast flattened and stuffed with ham and mozzarella, rolled and crumbed and fried till golden brown. Served with homemade duck fat chips and a creamy garlic sauce.
Basil and Parmesan Farfalle Pasta – R 70.00
Roasted mix peppers and red onion and farfalle pasta tossed in a light basil pesto and finished with fresh rocket and toasted pine nuts.
Toasted Sandwiches – R 60.00
Two slices of White, Brown or Extra Wheat Bread, served with Chips
– Ham, Cheese & Tomato
– Cheese & Tomato
– Egg & Bacon
LUNCH & DINNER: 11h00 – 21h00