With its breathtakingly strong decorative features, the dramatic Zagora Grill Room Restaurant serves a delicious fusion of North-African and International Cuisine.
The name ‘Zagora’ comes from the name of a town in the valley of the Drâ’a River in Souss-Massa-Drâ’a, south-eastern Morocco. Originally it was called ‘Tazagourt’, Berber for ‘twin peaks’, referring to the form of the mountain.
The aromas from the kitchen, and eclectic blend of fresh ingredients and spices, creativity and passion, provide the foundation for an extraordinary dining sojourn – in splendid surroundings.
Dine inside the formal restaurant, Al fresco around the pool, at the pergola underneath the stars, or somewhere private just for two!
LOCATION: Ground floor, beyond the hotel lobby
SEATING: 120 Persons
CUISINE: South to North African, Moroccan and Mediterranean fusion
Zagora Grill Room has an à la carte menu available and is open for breakfast, lunch and dinner.
All meals are served in Zagora Restaurant.
BREAKFAST: 06h30 – 10h30 (menu)
LUNCH: 11h00 – 15h00 (menu)
POOLSIDE MENU: 15h00 – 18h00
DINNER: 18h00-22h00 (menu)
. (Kitchen closes at 22h00)
Sundays: Sunday Lunch Buffet from 12h00 to 15h00
…in Zagora Grill room is prepared by Chef Andrew and his team: