Signature Dish – Basil & Peppadew Crusted Ostrich Fillet(March 2024)
February was the month of love and romance… But March is a time for New Beginnings! Time to try something new!
Treat yourself to a culinary adventure unlike any other – savour the bold flavours and exquisite textures of Basil, Peppadew and a perfectly prepared Ostrich Fillet!
Basel & Peppadew Ostrich Fillet Medallions!
Chef Bongani created a perfect Ostrich Fillet dish… Flavoured jus with cranberries & wild berries, crushed garlic, mint and peppadews… imagine the taste sensation!
Come hungry!
… for only R195pp,
you can enjoy this luxurious Dinnertime meal!
But what wine do you suggest?
(click to see…)
Warwick First Lady Cabernet Sauvignon
Try the Warwick First Lady Cab Savwith this Ostrich Fillet to round of a truly amazing dish
(offer ends March 31st, 2024)
