Signature Dish – Crumbed Pork fillet with a veg stir fry (June 2024)
The beginning of winter means it is time for hearty, warm, saucy pork fillet!
Chef Lenmore enjoys the crumbed pork fillet served with a colourful and flavorful vegetable stir-fry. The crispy pork fillet pairs perfectly with the assortment of fresh vegetables, creating a delightful blend of textures and flavours…
Indulge in the perfect blend of flavours:
June Signature Dish: Crumbed Pork Fillet
Chef Lenmore’s crumbed pork fillet is a perfect fit with a good red wine, Merlot or Pinotage.
… for only R205pp,
you can enjoy this traditional pork dish!
But what wine do you suggest?
(click to see…)
Kanonkop Kadette Pinotage
This wine features the classic characteristics of South Africa’s famous home-grown grape variety. Autumnal, juicy dark fruit is complemented by an enticing savoury character with just a hint of underlying sweetness.
(offer ends June 30th, 2024)
