An Ad for Chunky Biltong and Blue Cheese Soup

Signature Dish – Chunky Biltong and Blue Cheese Soup (July 2024)

We are right in the middle of winter and that means thick warm soup is at the order of the day!

Chef Bongani assisted student Chef Aphiwe Kumalo to create the perfect winter soup for South African living in the northern half of the country! 

Indulge in the perfect blend of flavours:

July Signature Dish: Chunky Biltong and Blue Cheese Soup

The Creamy and chunky soup is flavourful and rich and comes with a glass of Laborie Merlot/Cabernet Sauvignon.  (You are, off course, welcome to order more wine!)

… for only R95pp,

you can enjoy this epic creamy and chunky Biltong Soup!

But what wine do you suggest?

(click to see…)

Laborie Merlot/Cabernet Sauvignon

The Laborie MErlot/Cabernet Sauvignon Red Blend This wine is bold with juicy tanins. It has aromas of plum, red berry fruit and dark chocolate with hints of oak spice. The prominent tannins structure carries hints of oak and pencil shavings on the palate that flows seamlessly into a fresh, lingering finish.

(offer ends July 31st, 2024)

An Ad for Chunky Biltong and Blue Cheese Soup
Student Chef Aphiwe Kumalo and Chef Bongani from the Zagora Grill Room

by: Chef Bongani & student Chef Aphiwe Kumalo