Bombay Prawn Curry
The fantastically flavourful Bombay Prawn Curry that will warm your soul (and your toes!)
This dish was first created by Chef Peter as a signature dish and then moved to the permanent menu due to its popularity.
The Dish...
The Bombay Prawn Curry is a smorgasbord of flavour with Argentinean Prawns, Prawn Meat drenched in a curry sauce with butter, onions & carrots.
Dhania, Cardamon, Bay Leaves, create the unique flavours for this curry and ensure that every bite is a taste sensation!
Served With...
Basmati rice and a popadom shell complete the dish to satisfaction.
The Taste...
If you enjoy a slightly spicier meal and also enjoy seafood, this is a curry we would want you to try out.
The prawns are flavourful throughout and puts you in mind of travel destinations and exotic places. It is just hot enough that it is enjoyable for those with a lighter palate but more than enough flavour to keep the most ardent curry lover happy!
Once you have tried it, you will understand why it moved from a Special Event dish to our permanent menu!
You can enjoy this epic meal for lunch or dinner!
But what wine do you suggest?
(click to see…)
Durbanville Hills Chardonnay
An elegant wine with fresh and lively lime and lemon zest characters with an abundance of ripe pineapple flavours and a lengthy minerality.
