Signature Dish – Sole Meunière (November 2024)

Sole Meuniere is a timeless recipe that showcases the delicate flavour and texture of sole fillets.

A classic French dish that exudes elegance and simplicity. 

Pan-seared sole fillet, cooked to a flaky perfection and served with chargrilled asparagus, button mushrooms & vine tomatoes and roast potatoes. This iconic French dish celebrates the purity of its ingredients, allowing the delicate sweetness of the sole to shine.

November Signature Dish: Sole Meunière!

Another one of Chef Ulric’s, Signature Dishes, the Sole is prepared to perfection for a meal to satisfy your classical tastes

… for only R245pp

But what wine do you suggest for the table?

(click to see…)

Skilpadvlei Sauvignon Blanc

Skilpadvlei Sauvignon Blanc on the dinner table at the Zagora Grill Room RestaurantA light and easy drinking white wine with a well-balanced acidity. Tropical fruitiness with subtle green notes and figs on the nose, following through to the palate.

(offer ends Nov 30th, 2024)

The Ad for Sole Meunière on a plate in the Zagora Restaurant

by: Chef Ulric Kiefer