
Signature Dish – Sole Meunière (November 2024)
Sole Meuniere is a timeless recipe that showcases the delicate flavour and texture of sole fillets.
A classic French dish that exudes elegance and simplicity.
Pan-seared sole fillet, cooked to a flaky perfection and served with chargrilled asparagus, button mushrooms & vine tomatoes and roast potatoes. This iconic French dish celebrates the purity of its ingredients, allowing the delicate sweetness of the sole to shine.
November Signature Dish: Sole Meunière!
Another one of Chef Ulric’s, Signature Dishes, the Sole is prepared to perfection for a meal to satisfy your classical tastes
… for only R245pp

But what wine do you suggest for the table?
(click to see…)
Skilpadvlei Sauvignon Blanc
A light and easy drinking white wine with a well-balanced acidity. Tropical fruitiness with subtle green notes and figs on the nose, following through to the palate.
(offer ends Nov 30th, 2024)

