Signature Dish – Chunky Biltong and Blue Cheese Soup (July 2024)
July Signature Dish – Chunky Biltong and Blue Cheese Soup by Student Chef Aphiwe Kumalo and Chef Bongani from the Zagora Grill Room
Signature Dish – Basil & Peppadew Crusted Ostrich Fillet (March 2024)
Signature Dish – Basil & Peppadew Crusted Ostrich Fillet(March 2024) February was the month of love and romance… But March is a time for New Beginnings! Time to try something new! Treat yourself to a culinary adventure unlike any other – savour the bold flavours and exquisite textures of Basil, Peppadew and a perfectly prepared […]
